Greek jarred salad from The Picnic: Recipes and Inspiration from Basket to Blanket (page 67) by Marnie Hanel and Andrea Slonecker and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cannellini greenie crostini; Tomato, peach, and corn salad with crumbled feta; Kale, sweet potato, and goat cheese hand pies; My own private crudités; The tricolore; The pinwheel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 09, 2019

    This is a good salad idea for a picnic, and packing the ingredients into a quart-sized Mason jar works well for two people. I say "idea", because it's a illustration of how to layer the ingredients in a jar, but no specified amounts or choice of dressing is given. I shook up a quick vinaigrette in the jar before adding the remaining items. It was very fast, portable, and fresh-tasting.

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