Tapas wing from Food + Beer / Beer Food: Great Food to Eat with Beer (page 36) by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on October 09, 2024

    I would make these again, although I was hoping for something a bit more crispy. Will leave them a little longer in the oven next time. We ate this with a Birra Moretti (lager), though he suggested a pilsner. It was still a good combo!

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