Food + Beer / Beer Food: Great Food to Eat with Beer by Ross Dobson

  • Beer nuts (page 16)

    from Food + Beer / Beer Food: Great Food to Eat with Beer Food + Beer / Beer Food by Ross Dobson

    • Categories: Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw peanuts; smoked paprika; dried thyme; chilli flakes
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Notes about Recipes in this book

  • Tapas wing

    • Happykikkers on October 09, 2024

      I would make these again, although I was hoping for something a bit more crispy. Will leave them a little longer in the oven next time. We ate this with a Birra Moretti (lager), though he suggested a pilsner. It was still a good combo!

  • Balinese chicken curry

    • cathinchley on December 19, 2015

      Used 1.5kg skin off thigh fillets, added half a head of cauliflower and 150g green beans, half teaspoon of salt.

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  • ISBN 10 1743365497
  • ISBN 13 9781743365496
  • Linked ISBNs
  • Published Sep 10 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for their particular suitability for eating with beer. Written in his inimitable expert and wryly entertaining style, Ross begins Food Plus Beer with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scattered throughout are tips and special features on the best beer styles to accompany great food from around the globe.

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