Balinese chicken curry from Food + Beer / Beer Food: Great Food to Eat with Beer (page 64) by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cathinchley on December 19, 2015

    Used 1.5kg skin off thigh fillets, added half a head of cauliflower and 150g green beans, half teaspoon of salt.

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