Cheesy baked zucchini noodle casserole from Simply Recipes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 24, 2018

    I salted the zucchini a few hours ahead, then squeezed it very well to remove as much liquid as possible. I also added mushrooms to the sauce and simmered it a bit longer. The casserole was a bit liquidy, but not too bad. Leftovers were tasty, although the zoodles get quite soft, so I don't think this should be made ahead. My family was surprised by how much they liked it. We had it with garlic bread to mop up the juices.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.