Halibut ceviche with pineapple & chilli drizzle from My Street Food Kitchen: Fast and Easy Flavours from Around the World (page 38) by Jennifer Joyce

  • coriander leaves
  • halibut
  • limes
  • caster sugar
  • red onions
  • apple cider vinegar
  • baby pineapples
  • green chillies
  • chipotle chilli paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked tortilla chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barramundi for halibut.

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