Fish mint root & tofu salad from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- spring onions
- coriander leaves
- fresh ginger
- sesame oil
- chilli flakes
- Chinese black rice vinegar
- garlic chives
- firm tofu
- light soy sauce
- red capsicums
- fish mint roots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
