Crossing the bridge noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • spring onions
  • soy sauce
  • chicken breasts
  • whole chicken
  • coriander leaves
  • quail eggs
  • garlic
  • fresh ginger
  • rice noodles
  • squid
  • pork fillets
  • pork kidneys
  • black fungus
  • garlic chives
  • cooked chicken meat
  • cured pork
  • dried tofu sheets
  • baby bok choy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jamón for Chinese cured pork.

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