Crossing the bridge noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- spring onions
- soy sauce
- chicken breasts
- whole chicken
- coriander leaves
- quail eggs
- garlic
- fresh ginger
- rice noodles
- squid
- pork fillets
- pork kidneys
- black fungus
- garlic chives
- cooked chicken meat
- cured pork
- dried tofu sheets
- baby bok choy
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.