Steamed fish with fermented soya beans & glass noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • spring onions
  • coriander leaves
  • fresh ginger
  • peanut oil
  • sesame oil
  • sea salt
  • glass noodles
  • Shaoxing rice wine
  • carp
  • light soy sauce
  • long red chillies
  • fermented soya beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barramundi or silver perch for carp.

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