Clay pot fish from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- fresh ginger
- peanut oil
- Sichuan peppercorns
- dried shrimp
- dried lily buds
- shiitake mushrooms
- glass noodles
- black fungus
- carp
- dried tofu sheets
- Chinese cabbage
- cured pork
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EYB Comments
Can substitute silver perch for carp.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
