Clay pot fish from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • fresh ginger
  • peanut oil
  • Sichuan peppercorns
  • dried shrimp
  • dried lily buds
  • shiitake mushrooms
  • glass noodles
  • black fungus
  • carp
  • dried tofu sheets
  • Chinese cabbage
  • cured pork
  • EYB Comments

    Can substitute silver perch for carp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silver perch for carp.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.