Lucky red braised pork belly from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • coriander leaves
  • fresh ginger
  • pork belly
  • Shaoxing rice wine
  • red rice
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute annatto oil or red food colouring for red rice.

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