Lucky red braised pork belly from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- coriander leaves
- fresh ginger
- pork belly
- Shaoxing rice wine
- red rice
- cardamom pods
-
EYB Comments
Can substitute annatto oil or red food colouring for red rice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
