Wild mushrooms wok-tossed with cured pork from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- garlic
- shiitake mushrooms
- Shaoxing rice wine
- porcini mushrooms
- garlic sprouts
- green capsicums
- red capsicums
- cured pork
-
EYB Comments
Can substitute jamón for Chinese cured pork, and ox liver mushrooms for porcini mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
