Chargrilled eggplant & prawn salad from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- sesame seeds
- coriander leaves
- garlic
- limes
- vegetable oil
- Japanese eggplants
- roasted unsalted peanuts
- Asian shallots
- tiger prawns
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
