Vegetable spring rolls from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- spring onions
- bamboo shoots
- bean sprouts
- carrots
- garlic
- peanut oil
- peanuts
- plain flour
- daikon radishes
- glass noodles
- butter lettuce
- Asian celery
- Asian red shallots
- popiah skins
- Chinese cabbage
- tofu puffs
- light soy sauce
- Chinese chilli sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
