Vegetable spring rolls from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • spring onions
  • bamboo shoots
  • bean sprouts
  • carrots
  • garlic
  • peanut oil
  • peanuts
  • plain flour
  • daikon radishes
  • glass noodles
  • butter lettuce
  • Asian celery
  • Asian red shallots
  • popiah skins
  • Chinese cabbage
  • tofu puffs
  • light soy sauce
  • Chinese chilli sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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