Crisp spring onion fritters from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- scallions
- cilantro
- fish sauce
- rice flour
- garlic
- fresh ginger
- peanut oil
- tomatoes
- dried red pepper flakes
- beer
- glutinous rice flour
- tamarind pulp
- Asian shallots
- hot paprika
- lotus flowers
-
EYB Comments
Can substitute betel leaves for lotus flowers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
