Crisp spring onion fritters from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • scallions
  • cilantro
  • fish sauce
  • rice flour
  • garlic
  • fresh ginger
  • peanut oil
  • tomatoes
  • dried red pepper flakes
  • beer
  • glutinous rice flour
  • tamarind pulp
  • Asian shallots
  • hot paprika
  • lotus flowers
  • EYB Comments

    Can substitute betel leaves for lotus flowers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute betel leaves for lotus flowers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.