Inle Lake green tomato salad from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- coriander leaves
- garlic
- vegetable oil
- chilli flakes
- red chillies
- green tomatoes
- black sesame seeds
- roasted unsalted peanuts
- Asian red shallots
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
