Tandoori-naan flat breads from The Barbecue! Bible by Steven Raichlen

  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on June 06, 2021

    Rather than rolling out the dough as noted in the recipe, I just patted the dough into shape. I found that brushing the dough with butter just before placing it on the grill kept the dough from sticking to the grate. (The recipe calls for applying butter just before turning the dough.) The bread cooked up very well on the grill and had nice grill marks. I did think it was a bit bland. Next time I will look at flavoring the dough with garlic and coriander.

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