Farro with wild mushrooms from The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes (page 135) by Anna Watson Carl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted pork loin with prosciutto and rosemary-fig butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • M3industries on January 10, 2023

    This was ok - I like the idea but it needs much more flavor. I assume if paired with a rich beef dish this might be better, but I prepared it as a veggie main so it left me wanting more in the flavor department.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.