Scallop tarts with carrot and cardamom puree from Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes (page 27) by Valli Little

  • saffron
  • sesame seeds
  • carrots
  • coriander leaves
  • lemons
  • nigella seeds
  • oranges
  • Greek yoghurt
  • scallops
  • ghee
  • cardamom pods
  • pastry tart cases

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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