Scallop tarts with carrot and cardamom puree from Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes (page 27) by Valli Little
- saffron
- sesame seeds
- carrots
- coriander leaves
- lemons
- nigella seeds
- oranges
- Greek yoghurt
- scallops
- ghee
- cardamom pods
- pastry tart cases
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.