Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes by Valli Little

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    • Categories: Spice / herb blends & rubs; Appetizers / starters; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: sesame seeds; thyme; sumac; pide bread
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: rosemary; harissa paste; Kalamata olives; balsamic vinegar
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    • Categories: Salads; Side dish; Turkish; Vegetarian
    • Ingredients: baby cos lettuce; baby radishes; green capsicums; red capsicums; Lebanese cucumbers; red onions; cherry tomatoes; lemons; dill; parsley; mint; soft goat cheese; sumac
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    • Categories: Side dish; Turkish; Vegetarian
    • Ingredients: eggplants; fresh ginger; ground cumin; ground cinnamon; harissa paste; honey; sun-dried tomato pesto; lemons; coriander leaves; Greek yoghurt
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    • Categories: Stews & one-pot meals; Main course; Turkish
    • Ingredients: lamb shoulder; onions; sun-dried tomato pesto; harissa paste; ground cinnamon; honey; pomegranate molasses; prunes; saffron; parsley; couscous
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    • Categories: Cakes, large; Dessert; Turkish
    • Ingredients: butternut pumpkins; oranges; plain flour; self-raising flour; butter; caster sugar; dried apricots; flaked almonds; icing sugar
    • Accompaniments: Orange-scented labne
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Moroccan; Vegan; Vegetarian
    • Ingredients: red capsicums; walnuts; pomegranate molasses; ground cumin; dried chilli flakes; pita bread; sumac
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    • Categories: Breakfast / brunch; Small plates - tapas, meze; Moroccan; Vegetarian
    • Ingredients: eggplants; mint; ricotta cheese; eggs; tomatoes; Lebanese cucumbers; mixed olives; zaatar; fetta cheese; honey
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    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course; Moroccan
    • Ingredients: harissa paste; chicken wings; preserved lemons; caster sugar; orange marmalade; coriander leaves; basil; parsley; dill
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    • Categories: Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: green beans; red onions; pomegranates; walnuts
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    • Categories: Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: couscous; ground ginger; broad beans; green capsicums; avocados; dill; spring onions; lemons; pistachio nuts; watercress
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    • Categories: Ice cream & frozen desserts; Dessert; Moroccan; Vegan
    • Ingredients: pomegranate juice; caster sugar
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    • Categories: Ice cream & frozen desserts; Dessert; Moroccan; Vegan
    • Ingredients: dried apricots; caster sugar
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    • Categories: Ice cream & frozen desserts; Dessert; Moroccan; Vegan
    • Ingredients: caster sugar; rosewater; seedless watermelons
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canap├ęs / hors d'oeuvre; Indian
    • Ingredients: carrots; oranges; saffron; Greek yoghurt; cardamom pods; lemons; sesame seeds; nigella seeds; ghee; scallops; pastry tart cases; coriander leaves
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Indian
    • Ingredients: ghee; onions with stalks; curry leaves; ground cumin; ground coriander; mild curry powder; cardamom pods; cinnamon quills; basmati rice; chicken stock; green prawns; frozen peas; mango chutney
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    • Categories: Curry; Main course; Indian
    • Ingredients: ghee; lamb shoulder; onions; fresh ginger; red chiles; turmeric; curry leaves; canned tomatoes; lamb stock; coconut cream; coriander leaves; basmati rice
    • Accompaniments: Beetroot and curry-leaf raita; Fresh tomato chutney
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    • Categories: Dips, spreads & salsas; Side dish; Indian; Vegetarian
    • Ingredients: ghee; brown mustard seeds; sesame seeds; curry leaves; Greek yoghurt; beetroots
    • Accompaniments: Coconut lamb curry; Fresh tomato chutney
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    • Categories: Chutneys, pickles & relishes; Side dish; Indian; Vegetarian
    • Ingredients: ghee; curry leaves; black mustard seeds; dried red chiles; tomatoes; turmeric; cinnamon quills; caster sugar; sultanas; fresh ginger
    • Accompaniments: Coconut lamb curry; Beetroot and curry-leaf raita
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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: eggplants; sunflower oil; fresh ginger; ground coriander; cumin seeds; nigella seeds; fennel seeds; brown mustard seeds; fenugreek seeds; hot chilli powder; turmeric; canned tomatoes; coriander leaves
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    • Categories: Dressings & marinades; Salads; Side dish; Indian; Vegetarian
    • Ingredients: ghee; brown mustard seeds; cumin seeds; fennel seeds; dried chilli flakes; canned chickpeas; Greek yoghurt; spring onions; coriander leaves; mint
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    • Categories: Curry; Side dish; Main course; Indian; Vegetarian
    • Ingredients: yellow split peas; fresh ginger; canned green chiles; turmeric; tomatoes; ghee; cumin seeds; curry leaves; baby spinach; naan bread
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    • Categories: Ice cream & frozen desserts; Dessert; Indian
    • Ingredients: milk; cinnamon quills; cardamom pods; egg yolks; caster sugar; condensed milk
    • Accompaniments: Pears in rose water syrup
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    • Categories: Sauces for desserts; Baked & steamed desserts; Dessert; Indian; Vegan
    • Ingredients: caster sugar; cardamom pods; cinnamon quills; pears; rosewater; pink food coloring
    • Accompaniments: Condensed milk and cardamom ice cream
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  • ISBN 10 0987223615
  • ISBN 13 9780987223616
  • Published Apr 24 2013
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries Australia
  • Publisher News Magazines
  • Imprint News Magazines

Publishers Text

Features more than 100 tried and tested recipes from the award-winning ABC delicious. magazine, inspired by their travels over the past decade. World Menus is the perfect way to explore the world from your kitchen.

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