Beetroot and curry-leaf raita from Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes (page 28) by Valli Little
- sesame seeds
- curry leaves
- Greek yoghurt
- beetroots
- ghee
- brown mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coconut lamb curry; Fresh tomato chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.