Thai zucchini soup from 101 Cookbooks by Heidi Swanson

  • coconut milk
  • toppings of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute clarified butter for coconut oil, and onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter for coconut oil, and onions for shallots.

  • eeeve on September 19, 2016

    Made this again, this time with thai green curry paste and not pureeing the soup - was super delicious! Worked well ladled onto steamed jasmine rice.

  • eeeve on September 02, 2015

    This recipe inspired my latest use of the courgette glut from the garden: used an Indian curry powder (as no Thai curry paste on hand), and did purée the soup. Result was lovely! Real quick, too, so will make again.

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