Chia breakfast bowl from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on July 11, 2023

    Agree with Rutabaga, this isn't a recipe per se, but it is tasty and makes for a good breakfast or I like it as a pre workout snack.

  • Rutabaga on October 03, 2016

    This isn't a recipe so much as a general guide on how to make your own chia breakfast bowl. Chia breakfast bowls have become ubiquitous, and aside from purported health benefits, they are easy and adaptable. I like to use coconut milk (in place of nut milk), any kind of fresh fruit and nuts, and toasted coconut flakes. Alternative sweeteners such as pomegranate molasses or date syrup are delicious, too.

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