Chicken fingers with honey mustard sauce from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook (page 144) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Parmigiano Reggiano cheese, and fresh bread crumbs for panko bread crumbs.

  • Beebopalulu on June 04, 2020

    Not bad, but need salt and brown deeply on bottom while remaining pale on top. Would be improved by flipping halfway through cooking.

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