Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook by Elizabeth Baird and Canadian Living

  • Rainbow trout with Dijon mayonnaise

    Rainbow trout with Dijon mayonnaise (page 12)

    from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook Canadian Living Make It Tonight by Elizabeth Baird and Canadian Living

    • Categories: Quick / easy; Sauces for fish; Main course
    • Ingredients: rainbow trout; mayonnaise; parsley; Dijon mustard
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Notes about Recipes in this book

  • Broccoli basics

    • Beebopalulu on January 20, 2020

      Timing is good - as promised basic instructions for cooking broccoli.

  • Chicken fingers with honey mustard sauce

    • Beebopalulu on June 04, 2020

      Not bad, but need salt and brown deeply on bottom while remaining pale on top. Would be improved by flipping halfway through cooking.

  • Warm potato salad

    • mharriman on December 11, 2020

      I was looking for a warm potato salad that didn’t include bacon and this one looked like it would work well as a side for my bratwurst And sauerkraut entree. I really liked the celery and bell pepper in this. They added a nice crunch and extra flavor. The olive oil & mustard dressing is simple but delicious. I liked this better than my husband (who said it was good but not as good as traditional German potato salad) and will probably make again and add bacon for my husband’s portion.

  • Gremolada rack of lamb

    • Frogcake on December 31, 2017

      Very nice gremolada recipe here. For me this one was unique in that it called for ground coriander - it works well as the taste are perfectly balanced. I added a bit more olive oil and also added about two tbsp of toasted pine nuts. I served this with braised osso buco.

    • Frogcake on October 08, 2018

      One of my favourite gremolada recipes. This time I doubled the recipe and added a half cup of basil (needed to use it). A Very good idea! I am stirring this into soup, spreading onto flatbread and serving with various meats. Highly recommend this variation!

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  • ISBN 10 0973835567
  • ISBN 13 9780973835564
  • Published Sep 18 2007
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Transcontinental
  • Imprint Transcontinental

Publishers Text

For more than 30 years, Canadian Living has provided readers with Tested-Till-Perfect recipes that are guaranteed to work. In Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook, Elizabeth Baird and The Canadian Living Test Kitchen have assembled the best recipes from their popular magazine that cooks of every skill level will want to have in their kitchens. Filled with sidebars of helpful tips and techniques, as well as complete nutritional analysis for each recipe, Canadian Living Make It Tonight is the essential cookbook this fall.

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