Large baked tamale loaves with chicken and maize-thickened red sauce (Horneados) from Yucatán: Recipes from a Culinary Expedition (page 105) by David Sterling
- banana leaves
- bay leaves
- whole chicken
- canned chipotle chiles in adobo sauce
- chives
- whole cloves
- epazote
- garlic
- grapefruits
- limes
- masa harina
- onions
- nixtamal
- habanero chiles
- smoked slab bacon
- lard
- achiote seeds
- powdered chicken stock mix
- black peppercorns
- Mexican oregano
- allspice berries
- white vinegar
- oranges
- tomatoes
- cumin seeds
- white onions
- wood chips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.