Maize dumplings in pork and beans (Jorochitos de frijol con puerco) from Yucatán: Recipes from a Culinary Expedition (page 111) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); Enriched cooking tomato sauce (Tomate frito); Fiery green chile table sauce (Chile k'uut)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for nixtamal; habanero chiles for chiles x'catik; limes, oranges, and grapefruits for Seville oranges; chorizo or store-bought longaniza sausages for the book's "Smoked sausage of Valladolid" recipe; ancho chiles, guajillo chiles, or arbol chiles for chiles de país; and pork rump for pork legs.

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