Maize, lima bean, and squash-seed fritters (Pol'kanes) from Yucatán: Recipes from a Culinary Expedition (page 111) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zesty fresh tomato table sauce (X'nipek/X'ni'peek')

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a vegetarian variation. Can substitute Great Northern beans for lima beans.

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