Zesty fresh tomato table sauce (X'nipek/X'ni'peek') from Yucatán: Recipes from a Culinary Expedition (page 512) by David Sterling

  • cilantro
  • grapefruits
  • Show all ingredients...

  • EYB Comments

    Can substitute Seville oranges for limes, grapefruits, and oranges.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maize, lima bean, and squash-seed fritters (Pol'kanes); Little tacos of octopus in its own ink (Taquitos de pulpo en su tinta); Charcoal-grilled pork with achiote sauce (Carne asada con salsa roja); Thick maize pancakes with pork cracklings (Pimitos de chicharra/Pimiwah); Sausage-filled flaky pastry turnovers (Empanadas); Beef and bulgur fritters (Kibi frito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, grapefruits, and oranges.

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