Cheese dumplings in black bean purée (Joroches de queso) from Yucatán: Recipes from a Culinary Expedition (page 111) by David Sterling

  • black beans
  • epazote
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  • EYB Comments

    Can substitute masa harina for nixtamal, habanero chiles for chiles x'catik, and mozzarella cheese for Oaxaca cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); Enriched cooking tomato sauce (Tomate frito); Fiery green chile table sauce (Chile k'uut)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute masa harina for nixtamal, habanero chiles for chiles x'catik, and mozzarella cheese for Oaxaca cheese.

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