Mocha almond ice cream from Van Leeuwen Artisan Ice Cream (page 25) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

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Notes about this recipe

  • bwhip on May 17, 2020

    Fantastic ice cream. The combination of coffee and chocolate (mocha) is one of my favorites, and this recipe nails it. I didn’t use the fudge as I’d made some of David Leibovitz’ chocolate sauce for my wife, so I used some of that for the swirl and it worked great.

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