Blueberry ice cream from Van Leeuwen Artisan Ice Cream (page 64) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

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Notes about this recipe

  • jdjd99 on September 04, 2023

    Probably one of the most delicious ice creams I have ever had. Don’t know why blueberry isn’t at every ice cream shop. I used frozen wild blueberries, and my final compote volume was definitely less than 2 cups, but the blueberry flavor was still prominent.

  • Penchantforproduce on October 12, 2015

    My husband and I both found this to be too rich (for the record we both like high fat content ice cream like haagen-dazs) and the blueberry flavor was really dominated by the cream and didnt shine through.

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