Strawberry ice cream from Van Leeuwen Artisan Ice Cream (page 61) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

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Notes about this recipe

  • JuneHawk on June 02, 2026

    I used very ripe, freshly picked strawberries and the flavor was excellent. I did add a pinch of salt since the recipe didn't call for any.

  • Baxter850 on July 18, 2025

    Took a long time to set in freezer. Make the day/night before next time. Could use a pinch of salt to make the flavors pop. Good natural flavor but I still wanted a little something more.

  • danielh7645 on October 06, 2015

    Amazing flavour - very natural fresh strawberry taste

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