Passion fruit ice cream from Van Leeuwen Artisan Ice Cream (page 75) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on October 21, 2024

    Good flavor and consistency. A bit more tart than I'd like (and I like tart!), but that may have more to do with the passion fruit puree I used. I can't remember which ones the book recommends but I used the brand Les vergers Boiron. Maybe I'll add a bit more sugar next time.

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