Ceylon cinnamon ice cream from Van Leeuwen Artisan Ice Cream (page 133) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate ice cream; Hot fudge sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on April 08, 2023

    This is delicious. It has a great subtle cinnamon taste that you can't get from cassia. It doesn't taste like you're eating a cold Red Hot, and that's a good thing. I didn't have ground Ceylon cinnamon so I grounded Ceylon cinnamon sticks I had.

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