Vietnamese must-have table sauce (Nuoc cham) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 28) by Jeffrey Alford and Naomi Duguid

  • fish sauce
  • limes
  • rice vinegar
  • Thai bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on November 13, 2018

    Simple. Fantastic. Used as a salad dressing and the kids loved it.

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