Zucchini and squash-blossom stew with tiny corn pancakes (Sopa de joroch') from Yucatán: Recipes from a Culinary Expedition (page 124) by David Sterling

  • lard
  • Edam cheese
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  • EYB Comments

    See the recipe for a variation. Can substitute masa harina for nixtamal, and olive oil for the book's "Enriched lard" recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enriched cooking tomato sauce (Tomate frito); Fiery green chile table sauce (Chile k'uut)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a variation. Can substitute masa harina for nixtamal, and olive oil for the book's "Enriched lard" recipe.

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