Sautéed chaya with smoked bacon (Chayas fritas/Tsaajbi chaay) from Yucatán: Recipes from a Culinary Expedition (page 129) by David Sterling

  • garlic
  • smoked slab bacon
  • Show all ingredients...

  • EYB Comments

    See the recipe for a vegetarian variation. Can substitute serrano chiles for habanero chiles; kale or chard for chaya leaves; and red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charcoal-grilled quail in achiote marinade (Codorniz asado); Spiced Catalonian sausage (Butifarras)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a vegetarian variation. Can substitute serrano chiles for habanero chiles; kale or chard for chaya leaves; and red wine vinegar for sherry vinegar.

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