Chicken soup with greens (Canh ga) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 56) by Jeffrey Alford and Naomi Duguid

  • fish sauce
  • bok choy
  • chicken legs
  • cellophane noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for bok choi.

  • Zosia on January 27, 2021

    I made this with the duck stock from the book which added another layer of flavour. It was simple and delicious.

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