Buddhist sour soup (Canh chua dau hou) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 58) by Jeffrey Alford and Naomi Duguid
- shallots
- soy sauce
- bean sprouts
- peanut oil
- okra
- tamarind
- tomatoes
- pineapple
- tofu
- serrano chiles
- Asian basil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.