Thai fried rice (Khao pad) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 110) by Jeffrey Alford and Naomi Duguid

  • coriander leaves
  • cucumbers
  • fish sauce
  • limes
  • peanut oil
  • jasmine rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on January 25, 2021

    A good way to use left over rice. I made this with all the suggested ingredients but in a different way. After frying the rice, I added 1 beaten egg and fried that. I then added in diced cucumber, all the green onion. I then added the lime juice and cilantro. Served with the Thai fish sauce, it was very flavorful and had lots of texture. Leaving out the pork would be just as tasty.

  • twoyolks on November 20, 2015

    Despite a simple ingredient list, this was really flavorful and tasty. I made it without the optional ingredients. This particularly nice because the ingredients are ones I typically have on hand.

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