Our favorite noodles with greens and gravy (Guaytio ladna) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 116) by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • soybean paste
  • fish sauce
  • peanut oil
  • rice noodles
  • rice vinegar
  • bok choy
  • pork butt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 06, 2013

    I made the fresh rice noodles and they ended up sticking together during stir frying. They also started to fall apart. The end result was a bit too sour but adding some roasted chili powder brought it back into balance. I substituted pork tenderloin for pork shoulder and it worked well.

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