Shan salad with cellophane noodles and ginger (Neen) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 145) by Jeffrey Alford and Naomi Duguid

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Notes about this recipe

  • tracyfox on January 27, 2015

    Texture of the salad was interesting with the cabbage adding cruch to the slippery noodles. I made the variation with mushrooms and felt like the dressing completely overpowered the beautiful grilled oysters I added. I'm just not a fan of cellophane noodles, but this was the closest I've come to producing something I liked with them.

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