Stir-fried cabbage with dried chiles and ginger (Lajiao baicai) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 157) by Jeffrey Alford and Naomi Duguid

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Notes about this recipe

  • NinaInVirginia on July 18, 2022

    I loved it but put a personal spin on. One pound ground pork, fresh cilantro, and, gulp, some cashews and it was just wonderful. Went heavy on the aromatics to taste. Star anise here was so lovely. Very nice summer stir fry.

  • tekobo on April 01, 2017

    Really simple to make. Used chinese sausage in place of pork butt.

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