Khmer stir-fried ginger and beef (Saiko cha k'nye) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 219) by Jeffrey Alford and Naomi Duguid

  • fish sauce
  • fresh ginger
  • beef sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 05, 2018

    use young ginger - or cut older ginger very fine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.