Spicy grilled beef salad (Neua nam toke) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 224) by Jeffrey Alford and Naomi Duguid
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scallions
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shallots
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EYB Comments
See recipe for possible accompaniments.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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