Jungle curry (Gaeng pa moo) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 246) by Jeffrey Alford and Naomi Duguid

  • shallots
  • shrimp paste
  • basil
  • coriander leaves
  • eggplants
  • fish sauce
  • galangal
  • lemongrass
  • pork shoulder
  • dried chiles
  • lime leaves
  • yard long beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on August 24, 2012

    Very ordinary. The taste is a little 'muddy'.

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