Green-wrapped flavor bundles (Miang lao) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 269) by Jeffrey Alford and Naomi Duguid
- scallions
- shallots
- coriander leaves
- fish sauce
- fresh ginger
- lemongrass
- peanut oil
- palm sugar
- tamarind
- peanuts
- lean pork
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pickled cabbage, Thai style (Pak kat dong)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.