Green-wrapped flavor bundles (Miang lao) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 269) by Jeffrey Alford and Naomi Duguid

  • scallions
  • shallots
  • coriander leaves
  • fish sauce
  • fresh ginger
  • lemongrass
  • peanut oil
  • palm sugar
  • tamarind
  • peanuts
  • lean pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on January 16, 2010

    Excellent party food!

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