Bananas in coconut cream (Gluay bua chi) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 298) by Jeffrey Alford and Naomi Duguid

  • bananas
  • coconut milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ndesousa on March 10, 2017

    All I can say is wow this is really good! If the bananas are very ripe cut down on the sugar. Don't skip the sesame seeds or peanut garnish because that just adds a great finish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.