Classic banana shake from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 303) by Jeffrey Alford and Naomi Duguid

  • bananas
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 09, 2013

    I would err on the side of too many bananas instead of too few. This is very easy and fast to make and is quite tasty. This could easily be adapted to many other types of fruit.

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